1 chicken breast cooked and shredded
1/2 bottle of Frank's BUFFALO Sauce
1 & 1/2 block cream cheese at room temp
1 cup ranch dressing
2 cups of cheese split into 1 cup portions
1. Add shredded chicken and buffalo sauce to a sauce pan on medium heat. Cook for about 2 minutes until chicken absorbs most of buffalo sauce. Next add cream cheese in chunks until it all has melted down and mixed well with chicken. Add ranch and mix, remove from heat and add 1 cup of cheese immediately
From here you have two options my favorite would be the crock pot. Put your crock pot on low add your dip and stir every so often. (Using the crock pot you only need one cup of cheese not two)
Option two, add to a casserole dish top with cheese and bake for 20 minutes until cheese is fully melted.
Serve with Corn Chips and ENJOY!
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