Ingredients (2 Servings)
3 Small Red Potatoes
1/2 tbsp of salt
1 tsp Oregano
1 tbsp Olive Oil
1 tbsp Light Butter
Begin by cutting potatoes into small pieces. Melt butter and heat olive oil in sauté pan. Add potatoes and season with salt and oregano. Cook for 20-25 minutes stirring frequently. Great when served as home fries with your favorite breakfast foods!
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