Tuesday, August 23, 2011

Cheese and Herb Stuffed Bread

Ingredients:
1 loaf of freshly baked bread from local bakery of yourself
2 tbsp of fresh parsley, basil, and green onions
1 cup of mozzarella cheese
1 tsp on minced garlic

Preheat oven to 350. Cut bread in half and scoop out some of the insides to make room for the stuffing. Then put on your parsley, basil, green onions, and garlic.
 Sprinkle with cheese. Out the top back on the bread wrap in foil and bake for 30 minutes.
 Let set for 5 minutes then cut  and enjoy!

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