Muffin Tin Breakfast

Ingredients:
12 slices of bacon
4-6 slices of bread
12 eggs
Tomato (optional)
Spinach (optional)
Salt and Pepper to taste

Preheat oven to 350 degrees.
Then with a small biscuit cutter cut out pieces of bread I only made 6 so I only needed 3 pieces of bread.

 Wrap the raw bacon around the inside of a greased muffin tin

 Now carefully place the bread in each tin and press down so that it on the bottom of the tin.

 Now top with diced tomatoes if you like

 Then with spinach and then with cheese

 Carefully crack the eggs and place in the tin. If you like you can scramble the eggs then pour them in.

 Sprinkle with salt and pepper

 Bake for about 25 minutes or until the egg is cooked to your liking. If you are scrambling your egg check it at 15 minutes.

 Scoop out with a spoon and enjoy!