Ingredients
1/2 Rotisserie Chicken (Shredded without Skin)
Cheddar Cheese
1/4 cup of light mayo
3 thinly sliced scallions
2 teaspoons of hot sauce
2 tablespoons of fat free sour cream
Flour Tortilla Wrap 10-inch or 12-inch
Begin by shredding chicken and setting aside.
Mix together sour cream, mayo, green onion, and hot sauce.
Add chicken to sauce mixture.
Place tortilla on working surface. Top with a layer of cheddar cheese, leave about a half inch of area around the tortilla. Then top with about 1/4 to 1/2 cup of the chicken mixture.
Roll up tortilla and place in a non-stick greased pan. Brown on each side (3-4 minutes/per side).
Serve with multigrain tortilla chips and your favorite layered mexican dip!
That looks yummyy!
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