Ingredients:
12 Dinner Rolls (I used Hawaiian sweet rolls)
12 pieces of honey ham (I used Winn-Dixie Honey Ham of the Bone from the deli)
3 pieces swiss quartered to make 12 equal pieces
Mayo
Poppy Seed Topping:
1/2 tbsp poppy seeds
1/2 stick butter melted
1/2 tbsp honey mustard or yellow mustard
1/2 tbsp onion powder or 2 tbsp on minced onions
1/2 tsp Worcestershire
12 Dinner Rolls (I used Hawaiian sweet rolls)
12 pieces of honey ham (I used Winn-Dixie Honey Ham of the Bone from the deli)
3 pieces swiss quartered to make 12 equal pieces
Mayo
Poppy Seed Topping:
1/2 tbsp poppy seeds
1/2 stick butter melted
1/2 tbsp honey mustard or yellow mustard
1/2 tbsp onion powder or 2 tbsp on minced onions
1/2 tsp Worcestershire
Preheat oven 350 degrees
Cut in half leaving the bun connected. Mayo your buns and place your ham and cheese on them.
Cut in half leaving the bun connected. Mayo your buns and place your ham and cheese on them.
Place sliders close together on a baking sheet.
Mix together poppy seeds, butter, onion, Worcestershire, and mustard together and pour on top of sliders. Let set for10 minutes to allow time for the butter to set.
Cover with foil and bake for 12-15 minutes until cheese has melted. Enjoy!
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