Beer Soaked Fries

Ingredients:
4-6 Medium size potatoes cut into normal fry size not to thick not to small
1-2 12oz beers, I used Samuel Adams Summer Ale
3 tbsp Olive Oil
3 cloves Garlic Minced
Salt and Pepper to taste
Feel free to throw in some garlic salt or powder or lawery's seansoning salt.

Preheat Oven to 425 degrees
Cut up potatoes into french fry size.

 Pour beer onto fries and let soak for 20 minutes turning every 10 minutes

 Toss potatoes with oil, garlic, salt and pepper. Lay out evenly on baking sheet and pop in the oven.

 After 15-20 minutes take out of oven and flip then stick in for another 15-20 minutes until cooked thoroughly. Serve with a burger or whatever you like!