Ingredients:
1 tablespoon butter
1/2-1 cup chopped onion
1/2-1 cup chopped celery
1 cup sliced carrots
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
1/2-1 pound chicken breast cut into bite size piece, NOT COOKED
1/2 bag of medium spiral egg noodles
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste
In a large pot melt butter and add onion, celery, and carrots and cook for 8 minutes. Add garlic and continue to cook for 2 more minutes. Add broth, and chicken and seasoning and allow to cook thoroughly about 10-15 minutes. Add noodles, feel free to add more if you like more but remember if you add more you will have less broth because it is going to soak it up. Let cook for about 15-20 minutes and it will be ready to serve.
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