1 large egg, beaten
1 cup (3 handfuls), Italian bread crumbs
1 medium onion, chopped fine
4 cloves garlic, crushed and minced
1/2 teaspoon crushed red pepper flakes
2 teaspoons (several drops) Worcestershire sauce,
1/4 cup (a couple of handfuls) flat-leaf parsley leaves, chopped
1/4 cup (a couple of handfuls) grated Parmigiano or Romano
Coarse salt and black pepper
Preheat oven to 400 degrees.
Place ground meat in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Roll into balls and bake for 12 minutes.
Place ground meat in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Mix up meatball ingredients until well combined, yet not over-mixed. Roll into balls and bake for 12 minutes.
While baking in a food processor chop diced tomatoes then pour all the ingredients pictured below into a large sauce pan make sure it is large enough to later add all the meatballs to. Bring sauce to a gentle simmer and let simmer until meatballs are done cooking
Add meatballs to sauce and let cook for 5 minutes.
Add meatballs to bun I used little buns that fit three meatballs.
Add cheese and broil until cheese has melted.
Enjoy!!!!
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