Ingredients:
1 tablespoon minced basil
1 tablespoon chopped parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon kosher salt or
1/2 teaspoon ground sea salt
1/2 teaspoon chopped rosemary
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon olive oil
1/8 teaspoon fresh lemon juice
1 tablespoon minced basil
1 tablespoon chopped parsley
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon kosher salt or
1/2 teaspoon ground sea salt
1/2 teaspoon chopped rosemary
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon olive oil
1/8 teaspoon fresh lemon juice
Add all ingredients together except the last two. Now put them in a food processor to better blend the ingredients. Then add the last two ingredients.
Now but a decent amount on the place.
Add olive oil dip your bread and enjoy! I used a rosemary loft and heated it for about 5 minutes at 400 degrees and it was amazing!
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