Stuffed Mushrooms

Ingredients:

1 package of whole white mushrooms

1 8oz package of cream cheese

5 scallions

1/4 grated parmesan cheese

1/2 cup of italian bread crumbs

1 tsp (or more to taste) Old Bay seasoning

1 tbsp of minced garlic

1-2 tbsp of olive oil

 Preheat oven to 350. Wash the mushrooms with a damp paper towel.Then de-stem them and make sure to get the whole stem out. 

 

 Put the stems in a separate bowl because they will be used in the stuffing process.

The stems are going to be chopped.

I minced them because I didn't want the pieces to be too big.

In a skillet with a little bit of olive oil saute the stems, then about 1/2 way through at the garlic if you add the garlic too early it will burn it that will change the flavor of the stuffing it is will not be good.

When the mushrooms are sauteed add them to a bowl with the rest of the ingredients to a bowl and mix. Add more or less seasoning to taste.

Use a spoon to stuff the mushrooms. Then bake for 20-25 minutes depending on size of mushrooms.

When the mushrooms are done remove them from the pan immediately to prevent them from becoming soggy. Enjoy!