2-3 boneless skinless chicken breast (Left over chicken works great, specifically rotisserie)
1/2 bottle of Cattleman's Texas Gold BBQ sauce
Olive Oil
Cook chicken breast in a pan that is lightly coated with olive oil.
Let cool for a few minutes before you pull them.
Pull chicken and place in skillet
If you don't like this sauce you can use regular BBQ sauce.
Pour over chicken.
Toss to make sure that all the chicken is coated
Let cook on medium-low until the sauce looks sticky and the is no runny substance in the pan. You can serve on garlic bread or we used onion buns. Enjoy!
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