Egg Drop

Ingredients:
Small Onion
Small Tomato
2-3 oz of sliced or diced ham
1 oz of grated cheese
2 eggs
Salt and Pepper to taste
Parsley Flakes to garnish

Preheat oven to 350

Finely chop onion and dice tomato. If using sandwich ham then slice into bite size pieces use about 4 slices. I used diced ham.

 In a pan with olive oil saute the onions until translucent

 Add tomato and cook for two minutes

 Add ham and cook for one minute

 Now add half of the mixture into two ramekins 

 Top with cheese

 Now crack your eggs and place on top.

 Pop a few holes in the yoke

 Add salt pepper and parsley and place on a baking sheet and bake for 18-22 minutes until egg is completely set.

 ENJOY! I made some toast and dipping it into the yoke YUM!