Sauteed Squash

Ingredients:
3-4 Yellow Squash
2 tbsp of Olive Oil
Salt, Pepper, and Garlic to taste
Parmesan Cheese for Garnish

Start by washing and slicing the squash.

 Add olive oil to pan and heat then add squash.

 Stir squash and add salt, pepper and garlic. Cook on medium heat until squash are transparent and browning.

 Then plate squash

 Now garnish with cheese and enjoy.