Boneless Skinless Chicken Breast
Classico Sun-Dried Tomato Pesto Sauce
Olive Oil
Fresh Spinach
Garlic
Penne
Pasta Sauce
I started by splitting a chicken breast in half and coating with a layer of the sun-dried tomato pesto sauce. I then cooked it in olive oil.
Cook evenly. Before removing from pan top with some additional sun-dried tomato pesto. Meanwhile, I sauteed fresh spinach with garlic.
Plate with a side of penne with light tomato sauce and approximately 1 tbsp of the sun-dried tomato pesto.
YUMMMM! That put y spaghetti in the DIRT! :)
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