Chicken Divan

Ingredients:
1 Whole Chicken (If feeling lazy pick up one from the store already cooked for you)
3-4 heads of broccoli (2-3 lbs when weighed at the store) or two 10 oz frozen packs |
1 cup of mayo (Lite if you like or with Olive Oil)
1 cup of sour cream (I used fat free)
2 cans of cream of celery (low sodium if you can find it)
1 cup of cheddar cheese
1/2 cup of dry white wine
Salt and Pepper to taste
1/2 cup of grated Parmesan cheese
1/2 cup of bread crumbs
2 tablespoons of butter

Makes two 8x8's or one 7x11

Coat chicken with a mixture of lawry's seasoning salt, pepper, and garlic powder if you don't have a rotisserie you can just boil the chicken.

 Chop up the broccoli

 Now place broccoli in water and bring to boil and let boil for 5 minutes then drain. If using frozen cook for 2 minutes in microwave and drain.

 Now cover the casserole dish with broccoli

 In a large bowl mix soup, mayo, sour cream, wine, cheddar cheese, salt and pepper to taste and whisk.

 Now that the chicken is done we are going to let it cool then de-bone it and take the skin off.

 Now shred the chicken. Preheat oven to 350 degrees

 Now put chicken on top of broccoli

 Then top chicken and broccoli with the cheese mixture and stir with spatula

 Now mix melted butter, bread crumbs, and Parmesan cheese together and top casserole with it.

 Bake for 30-40 minutes depending on size of dish

 Scoop and Enjoy!