Shoe String Casserole

Ingredients:
4-6 peeled potatoes
1/2 heavy whipping cream
Salt and pepper to taste
1 cup cheddar cheese
1/4 cup of grated parmesan
Parsley flakes for looks

Preheat oven to 400 degrees

 Cut the potatoes in to 1/4 inch pieces them slice thinly into shoe string french fry size.

 Now put in an 8x8 or 9x13 if doubling the recipe. Now season, feel free to add more seasoning, for example, I used Lowery's seasoning salt, garlic powder, and pepper. Then add heavy whipping cream, feel free to use half and half.

 Top with cheeses and parsley, not top with greased foil so that the cheese does not stick when you take the foil off after done baking.

 Bake for 40-60 minutes depending on amount, the 8x8 is about 40 minutes but just make sure they are fork tender. Take out and enjoy!

Cook tips: I think that if you were in a hurry you could use frozen shoe string fries. Also, do not stack to many fries try to lay even and about 1/2-1 inch thick.