Lasagna Cupcakes!

Ingredients:
12 egg roll wrappers
1/2 lb of ground beef
1 jar of pasta sauce (your favorite)
4-6 oz of ricotta
8 oz of mozzarella
3 oz of grated parmesan
1 egg

Preheat oven to 350

I used the lids to these Jars to make my circles out of my egg roll wrappers

These are the egg roll wraps

These lids fit PERFECT to make two circles out of one wrapper

 

 Just press and turn the top until it cuts thorough

 After making the circles brown meat skillet and season to taste. Then in a mixing bowl mix together ricotta, parmesan, 1/2 of mozzarella and egg 

 Now place on of the circles in the cupcake hole and layer with cheese

 Then meat, sauce, egg roll wrapper, cheese, meat and sauce again.

 There should be two layers in each one.

 Now bake for 20 minutes

 

 After 20 minutes take out of oven

 

 Top with mozzarella and bake for an additional 5 minutes

 Let set for 5 minutes before devouring 

 I used a spoon to take out of the pan

 Eat it like a cupcake or if it is too hot just cut in to it. YUM!