Colleen and I had a massive cooking day together to make appetizers to surprise our Mom for an early mother's day gift.
We made a spinach and artichoke dip baked in a cast-iron skillet.
Then stir in drained artichoke hearts and spinach, gently.
After mixing transfer to cast iron skillet. Top with mozzarella cheese.
Bake for 25 minutes or until bubbling.