Wednesday, June 1, 2011

Bloomin' Onion Bread

Ingredients:
1 loaf of sour dough bread NOT SLICED
12 THIN slices of montery jack cheese (From the deli is cheaper and they can get it super thin for you)
5-7 green onions
2 teaspoons of poppy seeds
1/2 butter melted
Preheat oven to 350 degrees
 Cut bread horizontally and vertically it will look like little squares. Make sure not to cut all the way to the bottom of the loaf because you want the bread to stay together.
 Now stuff cheese between each piece of bread
 Melt butter and mix in green onions.
 Place bread on aluminum foil. Pour butter mixture on bread and top with poppy seeds.
 Wrap and bake for 15-20 mintues.
 Take out and unwrap.
 Pull apart and enjoy!

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