Summer Corn Salad

Ingredients:
4-6 Cobs of corn husked and cleaned
1/2 container grape tomatoes
1 small onion (I used sweet onions to compliment the sweet corn)
1/4 cup fresh basil or 1/8-1/4 cup dry basil
1/4 cup extra virgin olive oil
2 tbsp white vinegar
Salt and Pepper to taste

Boil clean and husked corn for 7-10 minutes until tender

 Let cool then with a sharp knife cut corn off cob

 Now quarter tomatoes

 Dice onion

 Add oil, vinegar, and other seasoning and mix. Let chill in fridge until ready to serve!