2 zucchinis cut the same way as carrots
1 pack of sliced mushrooms
1 onion wedges
1 pack of thawed broccoli florets
1/4 cup teriyaki
1/8-1/4 cup soy sauce
Add some extra virgin olive oil to a pan then add carrots and cook for about 2 minutes. Then add onions and a little soy sauce and teriyaki. After three minutes add mushrooms cook for 3 minutes and add zucchini and broccoli. Then add the rest of the sauces and let cook down for about 5 minutes or so until all vegetables cooked completely
Yum, fell free to serve with Shrimp Sauce
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