Fried Rice

Ingredients:
2 cups of dry rice, cook according to package
1 egg
1/2 cup of carrots diced
1/2 cup of diced onion
1/2 peas
1/8 cup of teriyaki sauce
1/8 cup of low sodium soy sauce

Add cooked rice to a bowl

 Scramble egg and add to hot pan

 After scrambling add to bowl of rice

 In the same pan add extra virgin olive oil, then add carrots and onions

 Then add 1/2 of teriyaki and soy sauce. Cook until carrots are soft.

 Then add thawed peas and cook until heated about 2 minutes

 In a non stick pan or wok add rice and veggies and stir add the rest of the sauces and heat thoroughly. But make sure that the rice does not burn. 

 The rice should be evenly coated with no white spots

 Serve with shrimp sauce