Line 8x8 with foil
Now lay out club crakers
In sauce pan melt butter and brown sugar until turns into caramel thick, and smooth. About 5 mintues
Top crackers with 1/3 of chips
Pour caramel over chips and repeat two more times and finish with crackers
Melt chips in microwave on high stirring every 30 second until melted completely
Pour over crackers evenly. Then refrigerate for 10 minutes then cut chocolate to make it easier to cut when chocolate has set completely
Top with coarse salt, cut, and ENJOY!!!
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