Chicken and Mushroom with White Wine Sauce

Ingredients:
2 boneless skinless chicken breast cut in half
3 tablespoons butter
1 tablespoons of olive oil
1/2 cup of flour
Salt and pepper
1 8oz pkg of mushrooms (two if you really love mushrooms like me)
1/2 sweet onion chopped
Garlic powder to taste
1/2 cup of dry white wine
1 1/2 cup of chicken stock
1/4-1/2 cup of heavy whipping cream
Package of Fettuccine noodles (Optional)

 Cut chicken breast in to halves cover with wax paper and pound to equal thickness

.

 Generously coat chicken with flour, salt, pepper, and garlic mixture.

 Heat 1 tablespoon of butter in skillet and place chicken in skillet on medium heat. Cook for three minutes on each side. And on a separate burner boil water for fettuccine noodles. (Optional)

 Pull chicken out and set aside.

 Put rest of butter in pan and out in mushrooms and onions in skillet for about 10 mintues

Add wine and bring to a boil, it should reduce by half then add chicken stock and cook for about 3 minutes. It this time you can always taste test your mushrooms and add any seasoning at this time.

 Place chicken back in skillet and cook for 3 to 4 minutes on each side until juice runs clear.

 At this time take your chicken out and add heavy whipping cream to the mushrooms to make a cream sauce that can be served over chicken and noodles.

 It was DELICIOUS!