Mediterranean Turkey Burgers Yummm :)

My favorite kind of burger is a turkey burger. I've got plenty of frozen turkey burger patties in the fridge but I was inspired to step out on a limb and try something fresh and new. Things always taste better when you know what goes in them and you know how fresh it is! So tonight I went to Publix and picked up some ground turkey breast, I emphasize the breast part because that's what actually makes this healthy. It's definitely worth a few extra bucks to get the turkey breast because it's 99% fat free!

My ingredients (keep in mind I usually make enough for 2 servings only):
1/2 pound of ground turkey breast
1/2 cup of sliced portabella mushrooms
1/4 cup of Marsala wine (to sautee mushrooms)
Olive Oil (to sautee mushrooms)
1 low-carb pita
1 clove of minced garlic
1/4 cup of panko bread crumbs
1/4 cup of feta cheese
1 tablespoon of minced onion
1/2 cup of spinach (for topping)
Condiments: ketchup and garlic mayo


Here are the ingredients that I used..


I then mixed together the turkey, garlic, bread crumbs, onion, and feta cheese and pattied into two burgers


I then put the burgers on the med-high temp grill. Meanwhile, I sauteed the mushrooms in marsala wine and olive oil


When the burgers were finished I cut one burger in half and then cut it lengthwise, so I actually only ate half of a burger


Finally I stuffed my halved pitas with my condiments, cooked mushrooms, spinach, and turkey burgers yummmm


This was definitely a delicious meal that I plan on repeating!