Italian Sausage with Peppers and Onions

Ingredients:
6 Sweet Italian Sausages
2 tbsp of Olive Oil
3 Tri-colored bell peppers or you can use just green ones
1 Large Sweet or Yellow Onion
4 Cloves of garlic
Salt
Pepper
Oregano
1 can of crushed tomatoes
1/2 cup Red Wine (optional) I used Chianti

 In avlarge pan add olive oil and sausage and cook on low to SLOWLY brown sausage you do not want to cook it to fast. In the meantime remove tops and seeds of peppers and cut into 2 inch pieces.

 

 Then cut onion into 1/4 inch wedges.

 After sausage is evenly browned on all sides add veggies and minced garlic and turn up heat. You want some of them to even blacken. Stirring every so often.

 When veggies cook down add wine and let cook down. If not using wine go ahead and add salt,pepper, oregano, and tomatoes. If using wine let it reduce by half then add the rest of the ingredients

Cover and let everything cook down for 20 minutes.

 Then throw it on the bun and Enjoy! I must say that this is the BEST Italian sausage I have ever had!