Chicken and Mushrooms

Ingredients:
4 boneless skinless chicken breast halves
2-3 cups of mushrooms
2 cloves of garlic (optional)
2 eggs
2 cups of seasoned bread crumbs or garlic and herb shake and bake
1 can of cream of mushroom soup
3/4 of cup of chicken broth
4 oz Mozzarella cheese

 Preheat oven to 350 and sautee your mushrooms and garlic in a little bit of olive oil until browned.

 Beat your eggs with salt and pepper. Dip your chicken in the egg and then place in a tupperware container, put the lid on and shake is until evenly covered.

 Then lightly brown on each side.

 Mix soup and chicken broth together.

 In a 9 by 13 or any dishes you have pour the soup mixture and place the chicken in the dish.

 Top with mushrooms and bake for 20 minutes.

 After 20 minutes take it out and top with cheese and bake for another 5 to 10 minutes

 Pull out when soup mixture is bubbling and cheese is melted.

 I served with rice and used the soup mixture to top the rice. Enjoy!