6 green peppers
1 pound ground beef
1/2 cup of uncooked rice
1 can of petite diced tomato
1/2 can of tomato sauce
1 tbsp of Worcestershire
Garlic Power
Onion Power
Salt
Pepper
Italian Seasoning
4 oz Mozzarella cheese
Brown Meat in a pan and on in a separate pot cook 1/2 cup of uncooked white rice as directions say.
Cut top off of green pepper and de-seed and take the membranes out and discard
Now preheat the oven to 350. Then place the green peppers on a baking sheet or in a casserole dish. I recommend boiling the peppers for about 10 minutes to make then tender because after an hour of baking the inside was done but the peppers where not soft enough to eat. I also recommend using a baking sheet and not a casserole dish because when they touch the touched parts of the peppers didn't cook.
In a bowl mix rice, tomato sauce, tomatoes, meat, seasonings, and Worcestershire.
Take that mixture and fill the peppers.
45 minutes after cooking pull out and top with mozzarella. Then continue baking until cheese is fully melted.
Take out and dive in :)!
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