Maple Butter Blondie

I have had a craving, Apple-bee's Maple Butter Blondie! Since I live about 45 minutes away from one and it was already late, I figure hey why not just make one. Hope you enjoy this recipe as much as I did!

Ingredients:
Dough:

1 cup sifted flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/3 cup butter or margarine
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips

Maple Butter Sauce:

1 1/3 cups sugar

1 cup whipping cream

2/3 cup butter

1 teaspoon of vanilla

2 tablespoons of maple syrup

Preheat oven to 350

 Cream butter and sugar

 Then add egg and vanilla and mix

 Then add flour, baking soda, and baking powder until all combined

 Then fold in white chocolate chips

 Use as lightly greased 9x13 or 9x9 or 8x8 and spread out evenly. Bake 9x13 for 25-30 minutes, 9x9 30-35 minutes, and 8x8 for 30-35 minutes. Keep a eye on it because you do not want them to dry out. But the top should be a little hard and when you stick in a tooth pick it should be clean when you take it out.

 These are the ingredients for the sauce, I forgot to take pictures, sorry. You are going to melt some about 1/2 cup of chips(optional), then melt butter in a pan add sugar, syrup and heavy whipping cream and bring to a boil. Let cook for 2-3 minutes. Then remove from heat and add chips if you decide to use then then add now and add vanilla. Mix thoroughly until all ingredients are combined.

 When your brownies are done cut into 9 pieces if using a 9x9 or 8x8 and 12-16 pieces if using a 9x13. Then top with ice cream is you have any and as you can see I didn't :(. Then top with warm maple butter sauce and ENJOY!