Venison Shiskabob's, Grilled Potatoes, and Grilled Corn!

Ingredient:
2 medium onions
1-2 bell peppers
2-3 lbs of Venison (back strap, ham or tenderloins) if you do not have venison you can use any other meat of choice, but it needs to be cut into bite size chucks
1 package of bacon (not thick because it will take to long to cook and the veggies will burn)
8-12 oz BBQ sauce
4 large russet or baking potatoes
4 fresh ears of corn
2 tbsp butter
Garlic salt, lawery's seasoning salt, and pepper

 Bring cut of potatoes to a boil and boil for about 6 minutes. These potatoes are about 1/2-3/4 inch thick.

 Cube venison.

 Bite size onions and peppers

 I cut the bacon in to quarters but in the picture it is cut in 1/2.

 Wrap venison in bacon, then bacon, green pepper, and onion on skewer and repeat. Feel free to add more veggies or use colored peppers.

 Ready to throw on the grill.

 Let cook for about 10 minutes on each side on medium-low heat. If there is room on the grill throw on the corn too. It will take about 20 minutes for the corn to be done and will be cooked 10 minutes on each side.

 Then baste on BBQ sauce let cook for 5 minutes then turn over and baste again and let cook for 5 more minutes.

 Drain the potatoes in the colander and make sure to grease the grill so they don't stick.

 The shiskabob's are done :)

 Melt butter and lightly baste potatoes with butter, then sprinkle with garlic, pepper, and lawery's. Cook on medium-high heat 5 minutes each side. When you flip the potatoes baste and season again.

 The corn and potatoes look delicious.

 My stomach is screaming hallelujah!!